Puerto Rican Mofongo Recipe
Ingredients
For the Mofongo:
4 green plantains
4-6 cloves of garlic, minced
1/4 cup pork rinds (chicharrón)
1/4 cup vegetable oil or lard
Salt and pepper to taste
For the Garlic Sauce (optional, but traditional):
6 cloves of garlic, minced
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Salt to taste
Yield: Approximately 4 servings
Directions
1. Prepare the Plantains:
Start by peeling the green plantains. Cut them into 1-inch thick slices.
2. Fry the Plantains:
In a large skillet, heat the vegetable oil or lard over medium-high heat.
Add the plantain slices to the hot oil and fry them until they are golden and crispy, about 5-7 minutes per side.
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
3. Make Mofongo Base:
In a large mortar and pestle or a sturdy bowl, add the fried plantain slices along with the minced garlic, and optional pork rinds or bacon bits.
Use the mortar and pestle or a masher to mash the ingredients together until they form a dough-like consistency. You can also add salt and pepper to taste while mashing. Continue mashing until well combined.
4. Shape Mofongo:
Traditionally, mofongo is shaped into a ball or mound using a pilón (a wooden mortar and pestle), but you can also use your hands to shape it. Wet your hands with a bit of water to prevent sticking.
If you like, you can make individual portions by shaping smaller mofongo balls.
5. Prepare the Garlic Sauce (optional – Okay not really):
In a small saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté until it becomes fragrant and starts to turn golden.
Stir in the dried oregano, black pepper, and a pinch of salt. Cook for an additional 1-2 minutes, then remove from heat.
6. Serve:
Place the mofongo on a plate and pour the garlic sauce over the top.
Mofongo is often served with a side of broth-based soup, such as chicken soup or seafood soup. It can also be served alongside grilled meats, seafood, or vegetables. It’s a versatile dish, and you can choose your favorite accompaniments.
7. Enjoy your homemade Puerto Rican Mofongo!
Mofongo is a beloved Puerto Rican dish that’s rich in flavor and history. It’s a staple in Puerto Rican cuisine and can be customized to suit your taste by adding different meats or seafood on the side. Enjoy!
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