Breadfruit Flan, Flan de Pana Recipe
Ingredients
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6 eggs
1 can evaporated milk
1 can condense milk
1/2 cup sugar
1 cup breadfruit cooked and mashed
1 tsp cornstarch
1 tbsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
Pinch of salt
1 cup sugar (to caramelize the mold)
Directions
Preheat oven to 350 F Caramelize a mold, pouring 1 cup sugar and heating on medium until melted sugar and take a light golden brown. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, 1/2 cup sugar, breadfruit, cornstarch, nutmeg, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.
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