Asopao de Pollo Recipe



Chicken Gumbo , Asopao de Pollo Recipe


INGREDIENTS:

3 LB CHICKEN, CUT INTO SERVING PIECES
ADOBO TO TASTE
3 TBSP ANNATTO OIL
4OZ SMOKED HAM, DICED
1/2 CUP RECAITO
1 CUP TOMATO SAUCE
1/2 CUP ALCAPARRADO
6 CUPS WATER
2 CUPS SHORT-GRAIN RICE
2 TSP SALT
1 TSP BLACK PEPPER
1/2 CUP GREEN PEAS, COOKED, FOR GARNISH
1/2 CUP DICED PIMIENTOS FOR GARNISH

PROCEDURE:

SEASON THE CHICKEN WITH THE ADOBO. SET ASIDE. HEAT THE OIL IN A LARGE SOUP POT AND SAUTE THE HAM OVER MEDIUM HEAT. ADD THE RECAITO, TOMATO SAUCE, AND ALCAPARRADO. COOK FOR 5 MINUTES. ADD THE CHICKEN AND WATER, AND BRING TO A BOIL. STIR IN THE RICE, SALT, AND PEPPER, AND TURN THE HEAT TO A MEDIUM-LOW. COVER AND SIMMER FOR 30 MINUTES, OR UNTIL THE RICE IS DONE. THE SOUP SHOULD HAVE A THICK CONSISTENCY. SERVE IN BOWLS AND GARNISH WITH THE PEAS AND PIMIENTOS.





Gift Box
Vejigante
Recipes
Copyright © 2021 Puerto Rico Souvenirs. All Rights Reserved.