Mofongo 1

Mofongo Recipe


3 green plantains
Oil for deep-frying
1/2 lb pork cracklings
1 clove garlic, minced
1/2 cup chicken stock


Peel and cut the plantains into pieces about one inch long and deep-fry them. Grind the plantains in a mortar, adding the cracklings a few at a time, and mix well. Add the garlic and mix well. Serve hot along with the heated broth.

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