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Puerto Rican Bacalaitos
Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown. Recipe Puerto Rican Bacalaitos Ingredients...
Puerto Rican Arroz Con Gandules
Puerto Rican Arroz Con Gandules Ingredients 1 tbsp. olive oil 1/4 cup fresh or thawed sofrito 3 cups water 1 chicken bouillon cube 1 1/2...
Recipe Puerto Rican Pasteles
Recipe Puerto Rican Pasteles Ingredients 2 lbs pork shoulder, cubed ½ cup fresh sofrito, divided 2 tablespoons lime juice 1 tablespoon (2...
Recipe Pasteles De Yuca
These Pasteles de Yuca are like little pockets of paradise Recipe Pasteles De Yuca Ingredients for 24 servings 1 cup olive oil, divided,...
Recipe Pan de Agua
What do Puerto Ricans have for breakfast, you may ask. Well, bread - lots of bread! A wonderful tradition that I wish people followed...
Recipe Homemade Pan Sobao
Pan Sobao Recipe Homemade Pan Sobao has a long history in Puerto Rico, it was traditionally made with lard, hence the name "pan de...
Dulce de Ajonjolí (Sesame Candy)
This is one of Jeff's childhood favorites - these crunchy sweet candies are so easy to make that you are going to wonder why you ever...
Recipe Polvorones
Recipe Polvorones Ingredients 2 cups wheat flour, sifted 2/3 cup sugar 1/2 cup cooking oil 1 egg at room temperature 2 tbsp butter,...
Recipe Mantecaditos
Recipe Mantecaditos Ingredients 1 cup shortening 2 tablespoons butter 1 1/2 teaspoons grated lemon peel 1 teaspoon vanilla extract 1...
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